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J-GLOBAL ID：201902111756633711   整理番号：19S2371677

Antioxidative Activity of Tetrahydrocurcuminoids

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著者 (4件)：
Osawa, Toshihiko

Osawa, Toshihiko について

(Laboratory of Food and Biodynamics, Department of Applied Biological Sciences, Nagoya University)

Laboratory of Food and Biodynamics, Department of Applied Biological Sciences, Nagoya University について

, 
Sugiyama, Yasunori

Sugiyama, Yasunori について

(Laboratory of Food and Biodynamics, Department of Applied Biological Sciences, Nagoya University)

Laboratory of Food and Biodynamics, Department of Applied Biological Sciences, Nagoya University について

, 
Inayoshi, Masanori

Inayoshi, Masanori について

(Laboratory of Food and Biodynamics, Department of Applied Biological Sciences, Nagoya University)

Laboratory of Food and Biodynamics, Department of Applied Biological Sciences, Nagoya University について

, 
Kawakishi, Shunro

Kawakishi, Shunro について

(Laboratory of Food and Biodynamics, Department of Applied Biological Sciences, Nagoya University)

Laboratory of Food and Biodynamics, Department of Applied Biological Sciences, Nagoya University について


資料名：
Bioscience, Biotechnology, and Biochemistry

Bioscience, Biotechnology, and Biochemistry について


巻： 59  号： 9  ページ： 1609-1612  発行年： 1995年 
JST資料番号： SCOPUS  ISSN： 0916-8451 
言語： 英語 (EN)

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