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J-GLOBAL ID：201902200152524313   整理番号：19S0619418

Anti-allergic effect of strawberry extract

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著者 (6件)：
Iwamoto, Akira

Iwamoto, Akira について

(Division of Applied Biological Chemistry, Department of Bioscience and Biochemistry, Faculty of Agriculture, Kyushu University)

Division of Applied Biological Chemistry, Department of Bioscience and Biochemistry, Faculty of Agriculture, Kyushu University について

, 
Yamada, Koji

Yamada, Koji について

(Division of Applied Biological Chemistry, Department of Bioscience and Biochemistry, Faculty of Agriculture, Kyushu University)

Division of Applied Biological Chemistry, Department of Bioscience and Biochemistry, Faculty of Agriculture, Kyushu University について

, 
Tachibana, Hirofumi

Tachibana, Hirofumi について

(Division of Applied Biological Chemistry, Department of Bioscience and Biochemistry, Faculty of Agriculture, Kyushu University)

Division of Applied Biological Chemistry, Department of Bioscience and Biochemistry, Faculty of Agriculture, Kyushu University について

, 
Inoue, Aiko

Inoue, Aiko について

(Department of Materials Science and Chemical Engineering, Kitakyushu National College of Technology)

Department of Materials Science and Chemical Engineering, Kitakyushu National College of Technology について

, 
Inoue, Yuichi

Inoue, Yuichi について

(Department of Materials Science and Chemical Engineering, Kitakyushu National College of Technology)

Department of Materials Science and Chemical Engineering, Kitakyushu National College of Technology について

, 
Kawahara, Hiroharu

Kawahara, Hiroharu について

(Department of Materials Science and Chemical Engineering, Kitakyushu National College of Technology)

Department of Materials Science and Chemical Engineering, Kitakyushu National College of Technology について


資料名：
Journal of Functional Foods

Journal of Functional Foods について


巻： 5  号： 4  ページ： 1947-1955  発行年： 2013年 
JST資料番号： SCOPUS  ISSN： 1756-4646 
発行国： イギリス (GBR)  言語： 英語 (EN)

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