Bioactivity Evaluation of Crude Polysaccharide from Rice Bran Fermented by Preussia Aemulans and the Changes in its Nutritional Contents

Li, Yiting; Li, Yiting; Meng, Shili; Shi, Min; Hu, Xuansheng; Yang, Yingnan; Zhang, Zhenya

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J-GLOBAL ID：201902200803321190 整理番号：19S1401858

Bioactivity Evaluation of Crude Polysaccharide from Rice Bran Fermented by Preussia Aemulans and the Changes in its Nutritional Contents

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著者 (7件)：

Li, Yiting

Li, Yiting について

名寄せID(JGPN) 201950000513407841 ですべてを検索
「Li, Yiting」ですべてを検索

(Key Laboratory of Food Nutrition and Safety, College of Food Engineering and Biotechnology, Tianjin University of Science and Technology, Ministry of Education)

Key Laboratory of Food Nutrition and Safety, College of Food Engineering and Biotechnology, Tianjin University of Science and Technology, Ministry of Education について

名寄せID(JGON) 201951000141361304 ですべてを検索
「Key Laboratory of Food Nutrition and Safety, College of Food Engineering and Biotechnology, Tianjin University of Science and Technology, Ministry of Education」ですべてを検索

Li, Yiting

Li, Yiting について

名寄せID(JGPN) 201950000513407841 ですべてを検索
「Li, Yiting」ですべてを検索

(Graduate School of Life and Environmental Science, University of Tsukuba)