文献

J-GLOBAL ID：201902204903615951   整理番号：19S1351084

Drying kinetics and quality of tomato fruits dehydrated by a vacuum-microwave method

著者 (12件)： Orikasa, T. (Faculty of Agriculture, Iwate University) ,  Koide, S. (Faculty of Agriculture, Iwate University) ,  Sugawara, H. (Faculty of Agriculture, Iwate University) ,  Watanabe, T. (Faculty of Agriculture, Iwate University) ,  Okada, M. (Faculty of Agriculture, Iwate University) ,  Matsushima, U. (Faculty of Agriculture, Iwate University) ,  Kato, K. (Faculty of Agriculture, Iwate University) ,  Muramatsu, Y. (Faculty of Regional Environment Science, Tokyo University of Agriculture) ,  Thammawong, M. (National Food Research Institute NARO) ,  Nakamura, N. (National Food Research Institute NARO) ,  Shiina, T. (Graduate School of Horticulture, Chiba University) ,  Tagawa, A. (Graduate School of Horticulture, Chiba University)
資料名： Acta Horticulturae
巻： 1120  ページ： 375-380  発行年： 2016年 
JST資料番号： SCOPUS  ISSN： 0567-7572  ISBN： 9789462611184 
発行国： ベルギー (BEL)  言語： 英語 (EN)