文献

J-GLOBAL ID：201902205389290068   整理番号：19S0537149

Suppression of increased blood glucose levels in mice by Awa-ban tea following oral administration of mono- and disaccharides

著者 (9件)： Hiasa, Miki (Laboratory of Biochemistry, Faculty of Pharmaceutical Sciences, Tokushima Bunri University) ,  Kurokawa, Megumi (Laboratory of Biochemistry, Faculty of Pharmaceutical Sciences, Tokushima Bunri University) ,  Akita, Hiroshi (Laboratory of Biochemistry, Faculty of Pharmaceutical Sciences, Tokushima Bunri University) ,  Harada, Masatomo (Laboratory of Biochemistry, Faculty of Pharmaceutical Sciences, Tokushima Bunri University) ,  Niki, Kengo (Laboratory of Biochemistry, Faculty of Pharmaceutical Sciences, Tokushima Bunri University) ,  Ohta, Kana (Laboratory of Biochemistry, Faculty of Pharmaceutical Sciences, Tokushima Bunri University) ,  Shoji, Masaki (Laboratory of Biochemistry, Faculty of Pharmaceutical Sciences, Tokushima Bunri University) ,  Echigo, Noriko (Laboratory of Biochemistry, Faculty of Pharmaceutical Sciences, Tokushima Bunri University) ,  Kuzuhara, Takashi (Laboratory of Biochemistry, Faculty of Pharmaceutical Sciences, Tokushima Bunri University)
資料名： Journal of Functional Foods
巻： 8  号： 1  ページ： 188-192  発行年： 2014年 
JST資料番号： SCOPUS  ISSN： 1756-4646 
発行国： イギリス (GBR)  言語： 英語 (EN)

タイトルに関連する用語 (2件)： MICE ,  TEA