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J-GLOBAL ID：201902211985614997   整理番号：19S0576028

Food-borne botulism in Japan in March 2012

著者 (12件)： Momose, Yoshika (Division of Biomedical Food Research, National Institute of Health Sciences) ,  Asakura, Hiroshi (Division of Biomedical Food Research, National Institute of Health Sciences) ,  Kitamura, Masaru (Division of Biomedical Food Research, National Institute of Health Sciences) ,  Okada, Yumiko (Division of Biomedical Food Research, National Institute of Health Sciences) ,  Igimi, Shizunobu (Division of Biomedical Food Research, National Institute of Health Sciences) ,  Ueda, Yutaka (Tottori Prefectural Institute of Public Health and Environment) ,  Hanabara, Yutaro (Tottori Prefectural Institute of Public Health and Environment) ,  Sakamoto, Tomohiro (Yonago Medical Center) ,  Matsumura, Tsuyoshi (Division of Consumer and Environmental Protection, Western Branch Office, Tottori Prefecture) ,  Iwaki, Masaaki (Department of Bacteriology II, National Institute of Infectious Diseases) ,  Kato, Haru (Department of Bacteriology II, National Institute of Infectious Diseases) ,  Shibayama, Keigo (Department of Bacteriology II, National Institute of Infectious Diseases)
資料名： International Journal of Infectious Diseases
巻： 24  ページ： e20-e22  発行年： 2014年 
JST資料番号： SCOPUS  ISSN： 1201-9712  CODEN： IJIDF 
発行国： オランダ (NLD)  言語： 英語 (EN)