Mikami, Bunzo について
Department of Applied Life Science, Graduate School of Agriculture, Kyoto University について
Ban, Mizuho について
Department of Applied Life Science, Graduate School of Agriculture, Kyoto University について
Ban, Mizuho について
Department of Food and Nutrition, Sanyo Gakuen Junior College について
Yoon, Hye-Jin について
Department of Applied Life Science, Graduate School of Agriculture, Kyoto University について
Yoon, Hye-Jin について
School of Chemistry, Seoul National University について
Yamasaki, Masayuki について
Department of Applied Life Science, Graduate School of Agriculture, Kyoto University について
Yamasaki, Masayuki について
Young Researcher Development Centre, Institute for Frontier Medical Sciences, Kyoto University について
Suzuki, Sachiko について
Department of Food Science, Graduate School of Agriculture, Kyoto University について
Suzuki, Sachiko について
Research Institute, Gekkeikan Sake Company Ltd について
Miyake, Osamu について
Department of Food Science, Graduate School of Agriculture, Kyoto University について
Miyake, Osamu について
Division of Food Nutrition, Kyoto Junior College について
Ogura, Kohei について
Department of Food Science, Graduate School of Agriculture, Kyoto University について
Ogura, Kohei について
Department of Molecular Infectiology, Graduate School of Medicine, Chiba University について
Maruyama, Yukie について
Department of Food Science, Graduate School of Agriculture, Kyoto University について
Hashimoto, Wataru について
Department of Food Science, Graduate School of Agriculture, Kyoto University について
Murata, Kousaku について
Department of Food Science, Graduate School of Agriculture, Kyoto University について
Acta Crystallographica Section D: Biological Crystallography について