文献

J-GLOBAL ID：201902215622160329   整理番号：19S0598793

Genetic distance in the whole-genome perspective on Listeria monocytogenes strains F2-382 and NIHS-28 that show similar subtyping result

著者 (6件)： Kyoui, Daisuke (Department of Food Science and Technology, Faculty of Marine Science, Tokyo University of Marine Science and Technology) ,  Takahashi, Hajime (Department of Food Science and Technology, Faculty of Marine Science, Tokyo University of Marine Science and Technology) ,  Miya, Satoko (Department of Food Science and Technology, Faculty of Marine Science, Tokyo University of Marine Science and Technology) ,  Kuda, Takashi (Department of Food Science and Technology, Faculty of Marine Science, Tokyo University of Marine Science and Technology) ,  Kimura, Bon (Department of Food Science and Technology, Faculty of Marine Science, Tokyo University of Marine Science and Technology) ,  Igimi, Shizunobu (Division of Biomedical Food Research, National Institute of Health Science)
資料名： BMC Microbiology
巻： 14  号： 1  発行年： 2014年 
JST資料番号： SCOPUS  ISSN： 1471-2180 
発行国： イギリス (GBR)  言語： 英語 (EN)

タイトルに関連する用語 (1件)： Listeria