Zichen Huang, Tetsuyuki Takemoto, Ken Abamba Omwange, Michela Orsino, Keiji Konagaya, Naoshi Kondo. Early Detection of Blossom-End Rot in Green Peppers Using Fluorescence and Normal Color Images in Visible Region. Food Control. 2025. 111156-111156
Kazuya Morimatsu, Keiji Konagaya. Various Cultivars of Citrus Fruits: Effects of Construction on Gas Diffusion Resistance and Internal Gas Concentration of Oxygen and Carbon Dioxide. AgriEngineering. 2024. 6. 4. 4267-4279
Tianqi Gao, Yoshito Saito, Yuuka Miwa, Makoto Kuramoto, Keiji Konagaya, Atsuhiro Yamamoto, Shintaro Hashiguchi, Tetsuhito Suzuki, Naoshi Kondo. Non-destructive estimation of flesh oil content in avocado (Persea americana Mill.) using fluorescence images from 365-nm UV light excitation. Photochemical & photobiological sciences : Official journal of the European Photochemistry Association and the European Society for Photobiology. 2024
Zichen Huang, Tetsuyuki Takemoto, Yoshito Saito, Ken Abamba Omwange, Keiji Konagaya, Takahiro Hayashi, Naoshi Kondo. Investigating the characteristics of fluorescence features on sweet peppers using UV light excitation. Photochemical & Photobiological Sciences. 2023
Tetsuyuki Takemoto, Zichen Huang, Ken Abamba Omwange, Yoshito Saito, Keiji Konagaya, Tetsuhito Suzuki, Yuichi Ogawa, Naoshi Kondo. Label-free technology for traceable identification of single green pepper through features in UV fluorescent images. Computers and Electronics in Agriculture. 2023. 211. 107960