Hana Shimoyama. Acceptance of Triticale into the Food Culture by the Gamo Highlanders in Southern Ethiopia. Nilo-Ethiopian Studies. 2023. 28
Hana Shimoyama. The Role of Barley and Wheat Landraces after Introduction of Triticale, the Gamo Highlands in Southern Ethiopia. African Study Monographs. 2022. 42. 119-131
Changing Foodways in the Ethiopian Highlands: Introduction of the New Crop Triticale to Gamo Zone. 京都大学大学院アジア・アフリカ地域研究研究科 博士学位論文. 2022
Yuka Fukuie, Hana Shimoyama, Toshikazu Morishita, Daisuke Tsugama, Kaien Fujino. A putative AGAMOUS ortholog is a candidate for the gene determining ease of dehulling in Tartary buckwheat (Fagopyrum tataricum). Planta. 2020. 251. 4. 85-85
Hana Shimoyama. Acceptance of Newly Introduced Crops in the Local Food Way: A Case Study of Triticale in the Gamo Highlands of Southern Ethiopia. International Symposium "Innovation for Sustainable Development on Africa" Abstracts and Presentations. 2021. 13-14