Masaki Honda, Yuichi Murakami, Hirotoshi Sumida, Kentaro Takahama, Kazuya Murakami, Yuji Muramoto, Motonobu Goto. Continuous production of highly bioavailable lycopene nanodispersions via subcritical ethanol extraction and in-line mixing. The Journal of Supercritical Fluids. 2024. 106195-106195
Kazuya Murakami, Masayuki Matsuno, Makoto Shimoyamada. Investigating thermal denaturation kinetics of 7S and 11S proteins and lipoxygenase in soymilk through ohmic heating. Journal of Food Process Engineering. 2023
Makoto Shimoyamada, Hayato Masuda, Masayuki Matsuno, Kazuya Murakami, Shintaro Egusa. Viscosity of evaporated soymilk prepared in the laboratory using normal and 11S-lacking soybean seeds. Journal of the science of food and agriculture. 2022
Masaki Honda, Kazuya Murakami, Yelin Zhang, Motonobu Goto. Continuous production of Z-isomer-rich astaxanthin nanodispersions with stabilized Z-structures using selected ester-based nonionic emulsifiers. Food Chemistry Advances. 2022. 1. 100028
Masaki Honda, Kazuya Murakami, Yukiko Osawa, Yuki Kawashima, Masafumi Wasai, Kazuaki Hirasawa, Ikuo Kuroda. Supercritical CO2 Extraction of Carotenoids (Astaxanthin, Adonirubin, and Adonixanthin) from Paracoccus carotinifaciens: Improved Z-Isomer Ratio and Recovery of Carotenoids via High-Temperature Extraction. European Journal of Lipid Science and Technology. 2022. 124. 7
