Kazuaki Takahashi, Sakie Horiai, Yoshikazu Yamagishi, Sayaka Nagasawa, Hirotaro Iwase, Yasumitsu Ogra. Biotransformation of se-methylselenocysteine into volatile selenocompounds by bacteria isolated from rat gut microflora. Journal of Functional Foods. 2023. 110. 105859-105859
Kazuaki Takahashi, Anna Ochi, Hisaaki Mihara, Yasumitsu Ogra. Comparison of Nutritional Availability of Biogenic Selenium Nanoparticles and Chemically Synthesized Selenium Nanoparticles. Biological Trace Element Research. 2023. 201. 10. 4861-4869
Kazuaki Takahashi, Jorge Ruiz Encinar, José M. Costa-Fernández, Yasumitsu Ogra. Distributions of mercury and selenium in rats ingesting mercury selenide nanoparticles. Ecotoxicology and Environmental Safety. 2021. 226. 112867-112867
Kazuo Noda, Kaori Kitagawa, Takao Miki, Masahito Horiguchi, Tomoya O. Akama, Takako Taniguchi, Hisaaki Taniguchi, Kazuaki Takahashi, Yasumitsu Ogra, Robert P. Mecham, et al. A matricellular protein fibulin-4 is essential for the activation of lysyl oxidase. Science Advances. 2020. 6. 48
Kazuaki Takahashi, Noriyuki Suzuki, Yasumitsu Ogra. Effect of gut microflora on nutritional availability of selenium. Food Chemistry. 2020. 319. 126537-126537
Effects of Gut Microflora on Selenium Metabolism in Rats under Various Nutritional Status of Selenium
(9th International Symposium on Metallomics 2024)