Ito Yu, Ito Keiko, Yamamoto Nami. Risk Conditions in Home Economics Classes: Creating an Ideal Support System for Risk Avoidance. International Journal of Curriculum Development and Practice. 2022. 25. 1. 15-26
Yukiharu Ogawa, Mika Hashimoto, Yoshiharu Takiguchi, Toshiyuki Usami, Phunsiri Suthiluk, Kyoichiro Yoshida, Nami Yamamoto, Yen-Con Hung. Effect of Decontamination Treatment on Vitamin C and Potassium Attributes of Fresh-Cut Bell Pepper at Post-Washing Stage. Food and Bioprocess Technology. 2018. 11. 6. 1230-1235
Yukiharu Ogawa, Natthawuddhi Donlao, Sukanya Thuengtung, Jinhu Tian, Yidi Cai, Florencio C Reginio, Sunantha Ketnawa, Nami Yamamoto, Masatsugu Tamura. Impact of food structure and cell matrix on digestibility of plant-based food. Current Opinion in Food Science. 2018. 19. 36-41