Liao Yuxiao について
Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, Tongji Medical College, Huazhong University of Science and Technology, Hangkong Road 13, 430030, Wuhan, China について
Liao Yuxiao について
Department of Nutrition and Food Hygiene and MOE Key Lab of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Hangkong Road 13, 430030, Wuhan, China について
Peng Zhao について
Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, Tongji Medical College, Huazhong University of Science and Technology, Hangkong Road 13, 430030, Wuhan, China について
Peng Zhao について
Department of Nutrition and Food Hygiene and MOE Key Lab of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Hangkong Road 13, 430030, Wuhan, China について
Chen Liangkai について
Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, Tongji Medical College, Huazhong University of Science and Technology, Hangkong Road 13, 430030, Wuhan, China について
Chen Liangkai について
Department of Nutrition and Food Hygiene and MOE Key Lab of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Hangkong Road 13, 430030, Wuhan, China について
Liu Liegang について
Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, Tongji Medical College, Huazhong University of Science and Technology, Hangkong Road 13, 430030, Wuhan, China について
Liu Liegang について
Department of Nutrition and Food Hygiene and MOE Key Lab of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Hangkong Road 13, 430030, Wuhan, China について
Wu Qinghua について
College of Life Science, Institute of Biomedicine, Yangtze University, Jingzhou, China について
Wu Qinghua について
Department of Chemistry, Faculty of Science, University of Hradec Kralove, Hradec Kralove, Czech Republic について
Yang Wei について
Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, Tongji Medical College, Huazhong University of Science and Technology, Hangkong Road 13, 430030, Wuhan, China について
Yang Wei について
Department of Nutrition and Food Hygiene and MOE Key Lab of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Hangkong Road 13, 430030, Wuhan, China について
Mutation Research. Reviews in Mutation Research について
二次代謝産物 について
ヒト について
mRNA について
RNA【核酸】 について
動物 について
マイコトキシン について
応答配列 について
細胞機能 について
マイクロRNA について
マイコトキシン について
真菌中毒症 について
マイクロRNA について
仮説 について
内在性RNAの競合 について
遺伝子発現 について
真菌中毒症 について
マイクロRNA について
役割 について
RNA について
競合 について
展望 について