文献

J-GLOBAL ID：202002224186868860   整理番号：20A2542546

歯科治療後の「食べやすい食事」の高齢者と非高齢者外来患者の主観的評価の違い

Differences in Elderly and Non-Elderly Outpatient Subjective Evaluation of “Easy-to-Eat Meals” after Dental Treatment

著者 (12件)： Ohkubo Mai (Department of Oral Health and Clinical Science,Division of Dysphagia Rehabilitation, Tokyo Dental College) ,  Ueda Takayuki (Department of Removable Prosthodontics and Gerodontology, Tokyo Dental College) ,  Miura Keina (Department of Oral Health and Clinical Science,Division of Dysphagia Rehabilitation, Tokyo Dental College) ,  Sugito Hiroki (Department of Operative Dentistry, Cariology and Pulp Biology, Tokyo Dental College) ,  Sugito Hiroki (Department of Dental Hygiene, Tokyo Dental Junior College) ,  Kawaguchi Mikiko (Department of Food Science, Faculty of Home Economics, Otsuma Women’s University) ,  Ono Keisuke (Department of Oral and Maxillofacial Surgery, Tokyo Dental College) ,  Seshima Fumi (Department of Periodontology, Tokyo Dental College) ,  Morioka Toshiyuki (Department of Removable Partial Prosthodontics, Tokyo Dental College) ,  Uchiyama Saki (Suidobashi Hospital, Tokyo Dental College) ,  Yoshida Mitsutaka (Department of Oral Implantology, Tokyo Dental College) ,  Yajima Yasutomo (Department of Oral Implantology, Tokyo Dental College)
資料名： Bulletin of Tokyo Dental College  (Bulletin of Tokyo Dental College)
巻： 61  号： 3  ページ： 161-168(J-STAGE)  発行年： 2020年 
JST資料番号： S0750B  ISSN： 0040-8891  資料種別： 逐次刊行物 (A)
記事区分： 原著論文  発行国： 日本 (JPN)  言語： 英語 (EN)

抄録/ポイント： 歯科治療は,口腔での治癒疾患または特別な器具の設置を介し,摂...

シソーラス用語： ヒト ,...
準シソーラス用語： VAS

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著者キーワード (4件)： 栄養 ,  生活の質 ,  食品 ,  調査

分類 (1件)： 歯の臨床医学一般  (GT01030Z)

引用文献 (18件)：

• 1) Adulyanon S, Vourapukjaru J, Sheiham A (1996) Oral impacts affecting daily performance in a low dental disease Thai population. Community Dent Oral Epidemiol 24: 385-389.
• 2) Boirie Y, Morio B, Caumon E, Cano NJ (2014) Nutrition and protein energy homeostasis in elderly. Mechanisms of Ageing and Development 136: 76-84.
• 3) Boven GC, Raghoebar GM, Vissink A, Meijer HJ (2014) Improving masticatory performance, bite force, nutritional state and patient’s satisfaction with implant overdentures: a systematic review of the literature. J Oral Rehabil 42: 220-233.
• 4) Chaukar DA, Walvekar RR, Das AK, Deshpande MS, Pai PS, Chaturvedi P, Kakade A, D’Cruz AK (2009) Quality of life in head and neck cancer survivors: a cross-sectional survey. Am J Otolaryngol 30: 176-180.
• 5) Drewnowski A, Shultz JM (2001) Impact of aging on eating behaviors, food choices, nutrition and health status. J Nutr Health Aging 5: 75-79.

タイトルに関連する用語 (5件)： 歯科治療 ,  食事 ,  高齢者 ,  外来患者 ,  主観的評価