Wang Guanglu について
Laboratory of Biotransformation and Biocatalysis, School of Food and Biological Engineering, Zhengzhou University of Light Industry, Zhengzhou, Henan, 450000, People’s Republic of China について
Wang Guanglu について
School of Food and Bioengineering/Collaborative Innovation Center for Production and Safety, Zhengzhou University of Light Industry, Zhengzhou, Henan, 450001, People’s Republic of China について
Zhou Yifei について
Laboratory of Biotransformation and Biocatalysis, School of Food and Biological Engineering, Zhengzhou University of Light Industry, Zhengzhou, Henan, 450000, People’s Republic of China について
Zhou Yifei について
School of Food and Bioengineering/Collaborative Innovation Center for Production and Safety, Zhengzhou University of Light Industry, Zhengzhou, Henan, 450001, People’s Republic of China について
Laboratory of Biotransformation and Biocatalysis, School of Food and Biological Engineering, Zhengzhou University of Light Industry, Zhengzhou, Henan, 450000, People’s Republic of China について
School of Food and Bioengineering/Collaborative Innovation Center for Production and Safety, Zhengzhou University of Light Industry, Zhengzhou, Henan, 450001, People’s Republic of China について
Zhang Fan について
Laboratory of Biotransformation and Biocatalysis, School of Food and Biological Engineering, Zhengzhou University of Light Industry, Zhengzhou, Henan, 450000, People’s Republic of China について
Zhang Fan について
School of Food and Bioengineering/Collaborative Innovation Center for Production and Safety, Zhengzhou University of Light Industry, Zhengzhou, Henan, 450001, People’s Republic of China について
Ye Jianbin について
Laboratory of Biotransformation and Biocatalysis, School of Food and Biological Engineering, Zhengzhou University of Light Industry, Zhengzhou, Henan, 450000, People’s Republic of China について
Ye Jianbin について
School of Food and Bioengineering/Collaborative Innovation Center for Production and Safety, Zhengzhou University of Light Industry, Zhengzhou, Henan, 450001, People’s Republic of China について
Zhong Guifang について
Laboratory of Biotransformation and Biocatalysis, School of Food and Biological Engineering, Zhengzhou University of Light Industry, Zhengzhou, Henan, 450000, People’s Republic of China について
Zhong Guifang について
School of Food and Bioengineering/Collaborative Innovation Center for Production and Safety, Zhengzhou University of Light Industry, Zhengzhou, Henan, 450001, People’s Republic of China について
Yang Xuepeng について
Laboratory of Biotransformation and Biocatalysis, School of Food and Biological Engineering, Zhengzhou University of Light Industry, Zhengzhou, Henan, 450000, People’s Republic of China について
Yang Xuepeng について
School of Food and Bioengineering/Collaborative Innovation Center for Production and Safety, Zhengzhou University of Light Industry, Zhengzhou, Henan, 450001, People’s Republic of China について
Protein Expression and Purification について
簡素化 について
大腸菌 について
ペプチド について
遺伝子 について
酵素反応 について
酸化還元反応 について
ペプチド結合ヒドロラーゼ について
前駆体 について
LC-MS分析 について
in vitro実験 について
融合タンパク質 について
補因子 について
Gluconobacter oxydans について
フラビン について
ヘキサヒスチジン について
遺伝子操作 について
遺伝子発現 について
細胞 について
組換 について
前駆体 について
ペプチド について
ピロロキノリンキノン について
PQQ について
生物変換 について