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J-GLOBAL ID：202002240822646680   整理番号：20A0400952

フラボノイド類の生成物分析と分子同定 Ginkgo bilobaにおける内部寄生真菌【JST・京大機械翻訳】

Products Analysis and Molecular identification of Flavonoids-Produce Endophytic fungi in Ginkgo Biloba

著者 (22件)： Zhang X.Y. (Beijing Key Laboratory of Agricultural, Product Detection and Control of Spoilage Organisms and Pesticide Residue, Beijing University of Agriculture, Beijing 102206, China) ,  Zhang X.Y. (The Teaching Group of Food Chemistry, Faculty of Food Science and Engineering, Beijing University of Agriculture, Beijing 102206, China) ,  Li X. (Beijing Key Laboratory of Agricultural, Product Detection and Control of Spoilage Organisms and Pesticide Residue, Beijing University of Agriculture, Beijing 102206, China) ,  Li X. (The Teaching Group of Food Chemistry, Faculty of Food Science and Engineering, Beijing University of Agriculture, Beijing 102206, China) ,  Han M.M. (Beijing Key Laboratory of Agricultural, Product Detection and Control of Spoilage Organisms and Pesticide Residue, Beijing University of Agriculture, Beijing 102206, China) ,  Han M.M. (The Teaching Group of Food Chemistry, Faculty of Food Science and Engineering, Beijing University of Agriculture, Beijing 102206, China) ,  Cai Z.Y. (Beijing Key Laboratory of Agricultural, Product Detection and Control of Spoilage Organisms and Pesticide Residue, Beijing University of Agriculture, Beijing 102206, China) ,  Cai Z.Y. (The Teaching Group of Food Chemistry, Faculty of Food Science and Engineering, Beijing University of Agriculture, Beijing 102206, China) ,  Gao X. (Beijing Key Laboratory of Agricultural, Product Detection and Control of Spoilage Organisms and Pesticide Residue, Beijing University of Agriculture, Beijing 102206, China) ,  Gao X. (The Teaching Group of Food Chemistry, Faculty of Food Science and Engineering, Beijing University of Agriculture, Beijing 102206, China) ,  Pang M.X. (Beijing Key Laboratory of Agricultural, Product Detection and Control of Spoilage Organisms and Pesticide Residue, Beijing University of Agriculture, Beijing 102206, China) ,  Pang M.X. (The Teaching Group of Food Chemistry, Faculty of Food Science and Engineering, Beijing University of Agriculture, Beijing 102206, China) ,  Pang M.X. (Beijing Innovation Consortium of Swine Research System, Beijing 102202, China) ,  Pang M.X. (Graduation Design of the “Practical Training Program” for the Cross-Cultivation of High-Level Talents in Beijing Colleges and Universities, 2018) ,  Qi J.H. (Beijing Key Laboratory of Agricultural, Product Detection and Control of Spoilage Organisms and Pesticide Residue, Beijing University of Agriculture, Beijing 102206, China) ,  Qi J.H. (The Teaching Group of Food Chemistry, Faculty of Food Science and Engineering, Beijing University of Agriculture, Beijing 102206, China) ,  Qi J.H. (Beijing Innovation Consortium of Swine Research System, Beijing 102202, China) ,  Qi J.H. (Graduation Design of the “Practical Training Program” for the Cross-Cultivation of High-Level Talents in Beijing Colleges and Universities, 2018) ,  Wang F. (Beijing Key Laboratory of Agricultural, Product Detection and Control of Spoilage Organisms and Pesticide Residue, Beijing University of Agriculture, Beijing 102206, China) ,  Wang F. (The Teaching Group of Food Chemistry, Faculty of Food Science and Engineering, Beijing University of Agriculture, Beijing 102206, China) ,  Wang F. (Beijing Innovation Consortium of Swine Research System, Beijing 102202, China) ,  Wang F. (Graduation Design of the “Practical Training Program” for the Cross-Cultivation of High-Level Talents in Beijing Colleges and Universities, 2018)
資料名： IOP Conference Series: Earth and Environmental Science  (IOP Conference Series: Earth and Environmental Science)
巻： 371  号： 4  ページ： 042053 (5pp)  発行年： 2019年 
JST資料番号： W5558A  ISSN： 1755-1307  資料種別： 逐次刊行物 (A)
記事区分： 原著論文  発行国： イギリス (GBR)  言語： 英語 (EN)

抄録/ポイント： イチョウの内部寄生菌(Y6,Y8,Y10,G8)を研究し,それらの種類,それらの代謝産物の種類,および内生菌からの発酵液の静菌活性を明らかにした。ディスク拡散法を用いて,低温肉製品からの主要な腐敗細菌X15(桿菌),T10(蛋白質),X5(黄色ぶどう球菌),N4(Serratia marcescens)に対する標的株,Y6,Y8およびY10が,それぞれX15,T10,N4に対して最良の菌株抗菌性を有し,G8が抗菌性能において最良の菌株であることを示した。イチョウの4つの内生菌の代謝産物を高速液体クロマトグラフィー(HPLC)によって分析した。結果は,クエルセチンとイソラムネチンがY6株の発酵液に含まれ,イソラムネチンとクエルセチンがそれぞれY8とY10の発酵液に含まれたことを示した。4株をDNA抽出により分子生物学により同定し,結果はY6,Y8,Y10,G8株がPenicillium sp.,Dothiorella集合体,Phoma sp.,Fusarium nematophilumであることを示した。Please refer to the publisher for the copyright holders. Translated from English into Japanese by JST.【JST・京大機械翻訳】

シソーラス用語： 黄色ぶどう球菌 ,  高速液体クロマトグラフィー ,  Phoma ,  発酵液 ,  タンパク質 ,  代謝産物 ,  Penicillium ,  *フラボノイド ,  分子生物学 ,  桿菌属 ,  Fusarium ,  *イチョウ ,  肉製品 ,  低温 ,  抗細菌作用

分類 (3件)： 微生物生理一般  (EG03051L) ,  微生物検査法  (EG02020G) ,  代謝と栄養  (EG03054K)

タイトルに関連する用語 (6件)： フラボノイド類 ,  生成物 ,  分析 ,  分子同定 ,  Ginkgo ,  真菌