研究者
J-GLOBAL ID:202101007418603060
更新日: 2024年01月30日
網干 貴子
Aboshi Takako
所属機関・部署:
職名:
准教授
競争的資金等の研究課題 (2件):
- 2021 - 2024 Integrated analysis of mineral ion dynamics in rice crop exposed to acute herbivory stress
- 2018 - 2021 アミンを介したイネの食害応答の解明
論文 (28件):
-
Takako Aboshi, Kohei Ittou, Ivan Galis, Tomonori Shinya, Tetsuya Murayama. Glucosylation prevents autotoxicity of stress inducible DOPA in maize seedlings. Plant Growth Regulation. 2023. 101. 1. 159-167
-
Takako Aboshi, Konami Narita, Naoyuki Katsumi, Tomoya Ohta, Tetsuya Murayama. Removal of C9-aldehydes and -alcohols from melon juice via cysteine addition. Journal of the science of food and agriculture. 2022. 102. 13. 6131-6137
-
Satoki Aoki, Takako Aboshi, Takumu Onodera, Ken-ichi Kimura, Daisuke Arai, Yoshiaki Iizuka, Tetsuya Murayama. Omphaloprenol A: a new bioactive polyisoprenepolyol isolated from the mycelium of poisonous mushroom Omphalotus japonicus. Bioscience, Biotechnology, and Biochemistry. 2021. 85. 6. 1364-1370
-
Takako Aboshi, Chiaki Iitsuka, Ivan Galis, Masayoshi Teraishi, Marina Kamo, Ayami Nishimura, Atsushi Ishihara, Naoki Mori, Tetsuya Murayama. Isopentylamine is a novel defence compound induced by insect feeding in rice. PLANT CELL AND ENVIRONMENT. 2021. 44. 1. 247-256
-
Takako Aboshi, Saiki Musya, Hiroto Sato, Tomoya Ohta, Tetsuya Murayama. Changes of volatile flavor compounds of watermelon juice by heat treatment. BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY. 2020. 84. 10. 2157-2159
もっと見る
前のページに戻る