手嶋秀彰

テシマヒデアキ | Teshima Hideaki

所属機関・部署：
職名：助教

研究分野 (1件)：熱工学

競争的資金等の研究課題 (12件)：

全件表示

論文 (19件)：

Mai Hirakawa, Hideaki Teshima, Tatsuya Ikuta, Koji Takahashi. Crack expansion dynamics of freeze-dried soybean curd during rehydration. Food Science and Technology Research. 2024
Haruya Ishida, Hideaki Teshima, Qin-Yi Li, Koji Takahashi. Optimizing the Methodology for Accurate and Accessible Slip Length Measurement with Atomic Force Microscopy. International Journal of Thermofluids. 2024
Kun Cheng, Qin-Yi Li, Zhenying Wang, Takanobu Fukunaga, Hideaki Teshima, Koji Takahashi. Temperature-dependent water slip flow combined with capillary evaporation in graphene nanochannels. International Journal of Heat and Mass Transfer. 2024
Masumi Misaka, Hideaki Teshima, Sota Hirokawa, Qin-Yi Li, Koji Takahashi. Nano-captured water affects the wettability of cellulose nanofiber films. Surfaces and Interfaces. 2024
Heima Yuta, Hideaki Teshima, Koji Takahashi. Nanoscale Contact Line Pinning Boosted by Ångström-Scale Surface Heterogeneity. The Journal of Physical Chemistry Letters. 2023. 14. 14. 3561-3566

MISC (1件)：

講演・口頭発表等 (60件)：

Crack Propagation Mechanism of Freeze-Dried Soybean Curds during the Rehydration Process
(76th Annual Meeting of the American Physical Society Division of Fluid Dynamics 2023)
Three-dimensional shape and pressure of graphene liquid cells
(The 20th International Microscopy Congress 2023)
Direct observation of water and bubbles confined in graphene liquid cells
(10th US-Japan Joint Seminar on Nanoscale Transport Phenomena 2023)
Gas-liquid interfacial phenomena in graphene liquid cells
(The International Workshop on Advanced and In Situ Microscopies of Functional Nanomaterials and 2023)
グラフェン液体セルの 3 次元形状と圧力の評価
(日本顕微鏡学会第79回学術講演会 2023)

学歴 (3件)：

経歴 (2件)：

受賞 (5件)：

所属学会 (4件)：

日本伝熱学会 , 応用物理学会 , 日本混相流学会 , 日本機械学会

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手嶋 秀彰