文献

J-GLOBAL ID：202102268954620463   整理番号：21A2269761

炎症性腸疾患における腸内微生物叢と免疫応答の間のクロストークの食事調節【JST・京大機械翻訳】

Dietary Regulation of the Crosstalk between Gut Microbiome and Immune Response in Inflammatory Bowel Disease

著者 (21件)： Yao Qianqian (Key Laboratory of Quality & Safety Control for Milk and Dairy Products of Ministry of Agriculture and Rural Affairs, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, China) ,  Yao Qianqian (Laboratory of Quality and Safety Risk Assessment for Dairy Products of Ministry of Agriculture and Rural Affairs, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, China) ,  Yao Qianqian (State Key Laboratory of Animal Nutrition, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, China) ,  Li Huiying (Key Laboratory of Quality & Safety Control for Milk and Dairy Products of Ministry of Agriculture and Rural Affairs, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, China) ,  Li Huiying (Laboratory of Quality and Safety Risk Assessment for Dairy Products of Ministry of Agriculture and Rural Affairs, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, China) ,  Li Huiying (State Key Laboratory of Animal Nutrition, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, China) ,  Fan Linlin (Key Laboratory of Quality & Safety Control for Milk and Dairy Products of Ministry of Agriculture and Rural Affairs, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, China) ,  Fan Linlin (Laboratory of Quality and Safety Risk Assessment for Dairy Products of Ministry of Agriculture and Rural Affairs, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, China) ,  Fan Linlin (State Key Laboratory of Animal Nutrition, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, China) ,  Zhang Yangdong (Key Laboratory of Quality & Safety Control for Milk and Dairy Products of Ministry of Agriculture and Rural Affairs, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, China) ,  Zhang Yangdong (Laboratory of Quality and Safety Risk Assessment for Dairy Products of Ministry of Agriculture and Rural Affairs, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, China) ,  Zhang Yangdong (State Key Laboratory of Animal Nutrition, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, China) ,  Zhao Shengguo (Key Laboratory of Quality & Safety Control for Milk and Dairy Products of Ministry of Agriculture and Rural Affairs, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, China) ,  Zhao Shengguo (Laboratory of Quality and Safety Risk Assessment for Dairy Products of Ministry of Agriculture and Rural Affairs, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, China) ,  Zhao Shengguo (State Key Laboratory of Animal Nutrition, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, China) ,  Zheng Nan (Key Laboratory of Quality & Safety Control for Milk and Dairy Products of Ministry of Agriculture and Rural Affairs, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, China) ,  Zheng Nan (Laboratory of Quality and Safety Risk Assessment for Dairy Products of Ministry of Agriculture and Rural Affairs, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, China) ,  Zheng Nan (State Key Laboratory of Animal Nutrition, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, China) ,  Wang Jiaqi (Key Laboratory of Quality & Safety Control for Milk and Dairy Products of Ministry of Agriculture and Rural Affairs, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, China) ,  Wang Jiaqi (Laboratory of Quality and Safety Risk Assessment for Dairy Products of Ministry of Agriculture and Rural Affairs, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, China) ,  Wang Jiaqi (State Key Laboratory of Animal Nutrition, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, China)
資料名： Foods (Web)  (Foods (Web))
巻： 10  号： 2  ページ： 368  発行年： 2021年 
JST資料番号： U7187A  ISSN： 2304-8158  資料種別： 逐次刊行物 (A)
記事区分： 文献レビュー  発行国： スイス (CHE)  言語： 英語 (EN)

抄録/ポイント： 炎症性腸疾患(IBD)は,慢性で再発する炎症反応であり,世界的な公衆衛生問題である。それは,環境因子,腸内微生物叢,免疫系,および宿主遺伝学の間の異常なクロストークから生じ,異なるソース信号のためのコミュニケーションのコアとして微生物相を果たす。感受性宿主において,通性嫌気性細菌のブルームと群集多様性とバランスの低下を特徴とする異常症は,共生微生物相に対する耐性の減少につながる異常な免疫応答を誘発することができる。IBDにおいて,そのような異常症は,動物モデルで,また,臨床データ解析で,非常に証明されてきた。しかし,異常症が実際に疾患を促進するかどうか,または炎症障害の因果関係を単に確認することは,まだ決定的に確認されていない。食品,腸ミクロビオーム,および宿主免疫応答の間の相互作用の複雑なネットワークへのより良い洞察は,従って,IBDの診断,治療,および管理に著しく寄与するであろう。本稿では,栄養素,腸微生物叢,および免疫系の相利的循環がIBD過程中に異常になる方法をレビューし,腸炎症障壁の形成および免疫能の調節における細菌因子の役割を考察する。Copyright 2021 The Author(s) All rights reserved. Translated from English into Japanese by JST.【JST・京大機械翻訳】

シソーラス用語： 食品 ,  ネットワーク ,  細菌 ,  栄養素 ,  *免疫反応 ,  *腸内微生物 ,  公衆衛生 ,  ミクロフローラ ,  腸炎 ,  *クロストーク
準シソーラス用語： 免疫系 ,  *炎症性腸疾患 ,  環境因子 ,  常在菌叢ゲノム ,  炎症性疾患 , 【Automatic Indexing@JST】

著者キーワード (5件)： 炎症性腸疾患 ,  マイクロバイオーム ,  代謝異常 ,  食事栄養素 ,  免疫応答

分類 (2件)： 免疫反応一般  (ED03010T) ,  消化器の基礎医学  (GH01020E)

引用文献 (150件)：

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タイトルに関連する用語 (6件)： 炎症性腸疾患 ,  腸内微生物 ,  免疫応答 ,  クロストーク ,  食事 ,  調節