Kentaka Aruga, Hiroki Wakamatsu. Investigating the Consumption Patterns of Japanese Seafood during the COVID-19 Pandemic. Commodities. 2024. 3. 2. 182-196
Ryutaro Kamiyama, Hiroki Wakamatsu, Takuya Seko, Kenji Ishihara. Consumer preference for label presentations of freshness, taste, and serving suggestion on fresh fish packages of Japanese flounder Paralichthys olivaceus. Fisheries Science. 2024. 90. 3. 529-544
Hiroki Wakamatsu, YUKI MARUYAMA. Consumer Preference for Fisheries Improvement Project: Case of Bigeye Tuna in Japan. Sustainability. 2024
Kentaka Aruga, Ken'ichi Matsumoto, Hiroki Wakamatsu. Editorial: Consumption of cities under the effects of COVID-19 and climate change. Frontiers in Sustainable Cities. 2023. 5
Nobuhiro Ito, Yuki Maruyama, Hiroki Wakamatsu. Consumer food demand in Japan before and after the beginning of COVID-19: AIDS analysis using home scan data. Frontiers in Sustainable Cities. 2022. 4