丸山紗季

マルヤマサキ | Maruyama Saki

所属機関・部署：
職名：特別研究員

研究分野 (3件)：家政学、生活科学 , 栄養学、健康科学 , 衛生学、公衆衛生学分野:実験系を含む

競争的資金等の研究課題 (6件)：

全件表示

論文 (5件)：

Ayaka Harui, Saki Maruyama, Yukiko Segawa, Nobutaka Kurihara. Effect of Saccharina japonica Intake on Blood Pressure and Gut Microbiota Composition in Spontaneously Hypertensive Rats. Microorganisms. 2024. 12. 3. 556
Saki Maruyama, Yukiko Segawa, Ayaka Harui, Kanae Yamamoto, Hiroko Hashimoto, Tomoko Osera, Nobutaka Kurihara. Influence of Intestinal Barrier on Alleviating an Increase in Blood Pressure by Sodium Alginate Intake in 2-Kidney, 1-Clip Renovascular Hypertensive Rats. Marine Drugs. 2023. 21. 6. 324
Tomoko Osera, Yoshiki Katayama, Yuki Mitsui, Yukiko Segawa, Saki Maruyama, Nobutaka Kurihara. What Enhances Food Intake? - Silent Eating or Conversing while Eating with Others -. Journal of Food and Nutrition Research. 2023. 11. 5. 360-364
Saki Maruyama, Yukiko Segawa, Hiroko Hashimoto, Saori Kitamura, Mariko Kimura, Tomoko Osera, Nobutaka Kurihara. Role of alginate in the mechanism by which brown seaweed Saccharina japonica intake alleviates an increase in blood pressure in 2-kidney, 1-clip renovascular hypertensive rats. Clinical and Experimental Hypertension. 2022. 44. 1. 72-82
Yukiko Segawa, Hiroko Hashimoto, Saki Maruyama, Miki Shintani, Hitomi Ohno, Yuko Nakai, Tomoko Osera, Nobutaka Kurihara. Dietary capsaicin-mediated attenuation of hypertension in a rat model of renovascular hypertension. Clinical and Experimental Hypertension. 2020. 42. 4. 352-359

MISC (13件)：

Harui A, Maruyama S, Segawa Y, Hashimoto H, Osera T, Kurihara N. Abstract P240: Role Of Acetic Acid Produced By Gut Microbiota In The Mechanism Of Reducing Blood Pressure By Saccharina Japonica In Renovascular Hypertensive Rats. Hypertension. 2021. 78. Suppl_1
Maruyama S, Segawa Y, Harui A, Hashimoto H, Osera T, Kurihara N. Abstract P169: Effects Of Saccharina Japonica Intake On Blood Pressure In Normotensive Rats Fed A High-salt Diet. Hypertension. 2021. 78. Suppl_1
Maruyama S, Segawa Y, Hashimoto H, Osera T, Kurihara N. Abstract P248: The Intake Of Dried Bonito Extract May Decrease Blood Pressure Through Antioxidant Effect In 2-kidney, 1-clip Renovascular Hypertensive Rats. Hypertension. 2020. 76. Suppl_1
Segawa Y, Maruyama S, Hashimoto H, Osera T, Kurihara N. Abstract P029: Aspartate And Potassium Aspartate May Contribute To A Mechanism By Which Saccharina Japonica Extract Attenuates Hypertension In 2-kidney, 1-clip Renovascular Hypertensive Rats. Hypertension. 2020. 76. Suppl_1
Maruyama S, Segawa Y, Hashimoto H, Osera T, Kurihara N. Abstract P386: Effects of Saccharina Japonica Intake on Blood Pressure in 2-Kidney, 1-Clip Renovascular Hypertensive Rats fed a High-Sodium Diet. Hypertension. 2018. 72. Suppl_1

書籍 (1件)：

講演・口頭発表等 (44件)：

学位 (1件)：

経歴 (5件)：

受賞 (1件)：

所属学会 (3件)：

American Society for Nutrition , American Heart Association , 日本衛生学会

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丸山 紗季