Norihito Kimizuka. Formation of NaCl eutectics in water-in-oil emulsion. PHYSICAL CHEMISTRY CHEMICAL PHYSICS. 2022. 24. 41. 25630-25638
Norihito Kimizuka. Impact of Suspended Solids on Coarsening of Ice. ACS OMEGA. 2021. 6. 41. 26969-26975
Takeshi Moriwaki, Norihito Kimizuka, Sadao Omata. Microscopic elastic structure mapping of frozen tuna (Thunnus orientalis) via scanning haptic microscopy. JOURNAL OF FOOD ENGINEERING. 2021. 293
Norihito Kimizuka, Rika Kobayashi. Effect of supercooled freezing methods on the frozen food quality. NIPPON SUISAN GAKKAISHI. 2016. 82. 6. 957-957
Rika Kobayashi, Norihito Kimizuka, Manabu Watanabe, Toru Suzuki. The effect of supercooling on ice structure in tuna meat observed by using X-ray computed tomography. INTERNATIONAL JOURNAL OF REFRIGERATION-REVUE INTERNATIONALE DU FROID. 2015. 60. 270-277