文献
J-GLOBAL ID:200902178107158516
整理番号:96A0579863
母乳中たんぱく質・糖質・脂質含有量 第1報 経時的変動と三大栄養素相互の関連並びに乳児における推定摂取量
A Longitudinal Study of the Protein, Sugar, and Lipid Concentrations in Human Breast Milk. Part 1. Longitudinal changes, the relationship among three nutrients and amounts of intake of infants.
民族衛生
(Japanese Journal of Health and Human Ecology)
1996年05月
0368-9395
逐次刊行物 (A)