文献
J-GLOBAL ID:200902203270421130
整理番号:05A0566002
α-トコフェロール含有量の高いダイズ品種の同定
Identification of Soybean Varieties with High α-Tocopherol Content
著者 (5件):
UJIIE Aya
(Lab. of Plant Genetics and Evolution, Graduate School of Agriculture, Hokkaido Univ.)
,
YAMADA Tetsuya
(Lab. of Plant Genetics and Evolution, Graduate School of Agriculture, Hokkaido Univ.)
,
FUJIMOTO Kenshiro
(Lab. of Food and Biomolecular Sci., Graduate School of Agricultural Sci., Tohoku Univ.)
,
ENDO Yasushi
(Lab. of Food and Biomolecular Sci., Graduate School of Agricultural Sci., Tohoku Univ.)
,
KITAMURA Keisuke
(Lab. of Plant Genetics and Evolution, Graduate School of Agriculture, Hokkaido Univ.)
資料名:
Breeding Science
(Breeding Science)
巻:
55
号:
2
ページ:
123-125 (J-STAGE)
発行年:
2005年
JST資料番号:
Y0311B
ISSN:
1344-7610
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
日本 (JPN)
言語:
英語 (EN)