文献
J-GLOBAL ID:200902212410128020
整理番号:08A0185891
Reduced chilling injury in mango fruit by 2,4-dichlorophenoxyacetic acid and the antioxidant response
著者 (12件):
WANG Baogang
(Coll. of Food Sci. and Nutritional Engineering, China Agricultural Univ., PO Box 111, Qinghua Donglu No. 17, Beijing ...)
,
WANG Baogang
(Inst. of Forestry and Pomology, Beijing Acad. of Agriculture and Forestry Sciences, Beijing 100093, CHN)
,
WANG Jianhui
(Coll. of Food Sci. and Nutritional Engineering, China Agricultural Univ., PO Box 111, Qinghua Donglu No. 17, Beijing ...)
,
LIANG Hao
(Coll. of Food Sci. and Nutritional Engineering, China Agricultural Univ., PO Box 111, Qinghua Donglu No. 17, Beijing ...)
,
YI Jianyong
(Coll. of Food Sci. and Nutritional Engineering, China Agricultural Univ., PO Box 111, Qinghua Donglu No. 17, Beijing ...)
,
ZHANG Jingjing
(Coll. of Food Sci. and Nutritional Engineering, China Agricultural Univ., PO Box 111, Qinghua Donglu No. 17, Beijing ...)
,
LIN Lin
(Coll. of Food Sci. and Nutritional Engineering, China Agricultural Univ., PO Box 111, Qinghua Donglu No. 17, Beijing ...)
,
WU Yu
(Coll. of Food Sci. and Nutritional Engineering, China Agricultural Univ., PO Box 111, Qinghua Donglu No. 17, Beijing ...)
,
FENG Xiaoyuan
(Coll. of Food Sci. and Nutritional Engineering, China Agricultural Univ., PO Box 111, Qinghua Donglu No. 17, Beijing ...)
,
FENG Xiaoyuan
(Inst. of Forestry and Pomology, Beijing Acad. of Agriculture and Forestry Sciences, Beijing 100093, CHN)
,
CAO Jiankang
(Coll. of Food Sci. and Nutritional Engineering, China Agricultural Univ., PO Box 111, Qinghua Donglu No. 17, Beijing ...)
,
JIANG Weibo
(Coll. of Food Sci. and Nutritional Engineering, China Agricultural Univ., PO Box 111, Qinghua Donglu No. 17, Beijing ...)
資料名:
Postharvest Biology and Technology
(Postharvest Biology and Technology)
巻:
48
号:
2
ページ:
172-181
発行年:
2008年05月
JST資料番号:
W1912A
ISSN:
0925-5214
資料種別:
逐次刊行物 (A)
発行国:
オランダ (NLD)
言語:
英語 (EN)