文献
J-GLOBAL ID:200902226651192870
整理番号:06A0959324
玄米の穀粒及び充填床の熱伝導度の予測
Prediction of thermal conductivity of kernels and a packed bed of brown rice
著者 (4件):
MURAMATSU Y.
(Dep. of Food Sci. and Technol., Fac. of Bioindustry, Tokyo Univ. of Agriculture, 196 Yasaka, Abashiri-shi, Hokkaido ...)
,
TAGAWA A.
(Graduate School of Sci. and Technol., Chiba Univ., 648 Matsudo, Matsudo-shi, Chiba-ken 271-8510, JPN)
,
SAKAGUCHI E.
(Dep. of Bioproduction and Environment Engineering, Fac. of Regional Environment Sci., Tokyo Univ. of Agriculture ...)
,
KASAI T.
(Dep. of Food Sci. and Technol., Fac. of Bioindustry, Tokyo Univ. of Agriculture, 196 Yasaka, Abashiri-shi, Hokkaido ...)
資料名:
Journal of Food Engineering
(Journal of Food Engineering)
巻:
80
号:
1
ページ:
241-248
発行年:
2007年05月
JST資料番号:
C0838B
ISSN:
0260-8774
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)