文献
J-GLOBAL ID:200902234999822870
整理番号:06A0341557
いくつかの福建省の赤色酵母米中のモナコリン Kの測定と他所の産物との比較
The Quantification of Monacolin K in Some Red Yeast Rice from Fujian Province and the Comparison of the Other Product
著者 (5件):
HUANG Hong-nan
(Inst. of Plant Virology, Fujian Agriculture and Forestry Univ.)
,
HUANG Hong-nan
(Dep. of Physical and Chemical Analysis, Fujian Center for Disease Control and Prevention)
,
HUA Yong-you
(Dep. of Physical and Chemical Analysis, Fujian Center for Disease Control and Prevention)
,
BAO Guo-rong
(Dep. of Pharmacy, Fujian Coll. of Traditional Chinese Medicine)
,
XIE Lian-hui
(Inst. of Plant Virology, Fujian Agriculture and Forestry Univ.)
資料名:
Chemical and Pharmaceutical Bulletin
(Chemical and Pharmaceutical Bulletin)
巻:
54
号:
5
ページ:
687-689 (J-STAGE)
発行年:
2006年
JST資料番号:
G0504A
ISSN:
0009-2363
CODEN:
CPBTAL
資料種別:
逐次刊行物 (A)
記事区分:
短報
発行国:
日本 (JPN)
言語:
英語 (EN)