文献
J-GLOBAL ID:200902237534661357
整理番号:08A0478423
塩ストレス下のヒメタイヌビエ(Echinochloa crus-galli Beauv.var.formosensis Ohwi)の適応機構:サリチル酸が塩ストレス感受性に及ぼす影響
Adaptive mechanism of Echinochloa crus-galli Beauv. var. formosensis Ohwi under salt stress: Effect of salicylic acid on salt sensitivity
著者 (6件):
SAWADA Hiroko
(Graduate School of Life and Environmental Sciences, Univ. of Tsukuba, Ibaraki 305-8572, JPN)
,
SHIM Ie-sung
(Dep. of Environmental Horticulture, Univ. of Seoul, Seoul 130-743, KOR)
,
USUI Kenji
(Graduate School of Life and Environmental Sciences, Univ. of Tsukuba, Ibaraki 305-8572, JPN)
,
KOBAYASHI Katsuichiro
(Graduate School of Life and Environmental Sciences, Univ. of Tsukuba, Ibaraki 305-8572, JPN)
,
FUJIHARA Shinsuke
(Graduate School of Life and Environmental Sciences, Univ. of Tsukuba, Ibaraki 305-8572, JPN)
,
FUJIHARA Shinsuke
(Res. Team for Soil and Plant Analysis, National Agricultural Res. Center, Tsukuba, Ibaraki 305-8666, JPN)
資料名:
Plant Science
(Plant Science)
巻:
174
号:
6
ページ:
583-589
発行年:
2008年06月
JST資料番号:
C0945B
ISSN:
0168-9452
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アイルランド (IRL)
言語:
英語 (EN)