文献
J-GLOBAL ID:200902237966761271
整理番号:09A0971734
豚肉の品質とシェルフライフに対する肥育-仕上げブタにおけるいろいろな飼料中濃度の天然源ビタミンEの影響
Effect of different dietary levels of natural-source vitamin E in grow-finish pigs on pork quality and shelf life
著者 (8件):
BOLER D.d.
(Dep. of Animal Sciences, Univ. of Illinois at Urbana-Champaign, 205 Meat Sci. Lab, 1503 S. Maryland Drive, Urbana ...)
,
GABRIEL S.r.
(Dep. of Animal Sciences, Univ. of Illinois at Urbana-Champaign, 205 Meat Sci. Lab, 1503 S. Maryland Drive, Urbana ...)
,
YANG H.
(ADM Alliance Nutrition, Inc., P.O. Box C1, 1000 N. 30th Street, Quincy, IL 62305, USA)
,
BALSBAUGH R.
(ADM Alliance Nutrition, Inc., P.O. Box C1, 1000 N. 30th Street, Quincy, IL 62305, USA)
,
MAHAN D.c.
(Dep. of Animal Sciences, The Ohio State Univ., 205 Plumb Hall, 2027 Coffey Road, Columbus, OH 43210, USA)
,
BREWER M.s.
(Dep. of Food Sci. and Human Nutrition, Univ. of Illinois at Urbana-Champaign, 202 Agriculture Bioprocess Lab., 1302 ...)
,
MCKEITH F.k.
(Dep. of Animal Sciences, Univ. of Illinois at Urbana-Champaign, 205 Meat Sci. Lab, 1503 S. Maryland Drive, Urbana ...)
,
KILLEFER J.
(Dep. of Animal Sciences, Univ. of Illinois at Urbana-Champaign, 205 Meat Sci. Lab, 1503 S. Maryland Drive, Urbana ...)
資料名:
Meat Science
(Meat Science)
巻:
83
号:
4
ページ:
723-730
発行年:
2009年12月
JST資料番号:
T0789A
ISSN:
0309-1740
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)