文献
J-GLOBAL ID:200902245233542231
整理番号:09A0417085
α-ガラクトシダーゼ生産のための大豆発酵残渣の利用
Utilization of soybean vinasse for α-galactosidase production
著者 (9件):
SANADA Cassia T.N.
(Bioprocess Engineering and Biotechnology Div., Federal Univ. of Parana, P.O. Box 19 011, Curitiba, BRA)
,
KARP Susan G.
(Bioprocess Engineering and Biotechnology Div., Federal Univ. of Parana, P.O. Box 19 011, Curitiba, BRA)
,
SPIER Michele R.
(Bioprocess Engineering and Biotechnology Div., Federal Univ. of Parana, P.O. Box 19 011, Curitiba, BRA)
,
PORTELLA Augustus C.
(Bioprocess Engineering and Biotechnology Div., Federal Univ. of Parana, P.O. Box 19 011, Curitiba, BRA)
,
GOUVEA Patricia M.
(Bioprocess Engineering and Biotechnology Div., Federal Univ. of Parana, P.O. Box 19 011, Curitiba, BRA)
,
YAMAGUISHI Caroline T.
(Bioprocess Engineering and Biotechnology Div., Federal Univ. of Parana, P.O. Box 19 011, Curitiba, BRA)
,
VANDENBERGHE Luciana P.S.
(Bioprocess Engineering and Biotechnology Div., Federal Univ. of Parana, P.O. Box 19 011, Curitiba, BRA)
,
PANDEY Ashok
(Biotechnology Div., National Inst. for Interdisciplinary Sci. and Technol. (formerly Regional Res. Laboratory), CSIR ...)
,
SOCCOL Carlos R.
(Bioprocess Engineering and Biotechnology Div., Federal Univ. of Parana, P.O. Box 19 011, Curitiba, BRA)
資料名:
Food Research International
(Food Research International)
巻:
42
号:
4
ページ:
476-483
発行年:
2009年05月
JST資料番号:
D0633A
ISSN:
0963-9969
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)