文献
J-GLOBAL ID:200902246058624234
整理番号:07A0331222
Mentha longifolia L.spp.longifoliaに由来する精油及びメタノールエキスの抗菌性及び酸化防止性
Antimicrobial and antioxidant properties of the essential oils and methanol extract from Mentha longifolia L. ssp. longifolia
著者 (10件):
GULLUCE M.
(Atatuerk Univ., Fac. of Art and Sci., Dep. of Biology, Erzurum 25240, TUR)
,
GULLUCE M.
(Atatuerk Univ., Biotechnology Application and Res. Center, Erzurum 25240, TUR)
,
SAHIN F.
(Yeditepe Univ., Fac. of Engineering and Architecture, Dep. of Genetics and Bioengineering, Istanbul 34750, TUR)
,
SOKMEN M.
(Karadeniz Technical Univ., Fac. of Art and Sci., Dep. of Chemistry, Trabzon 61080, TUR)
,
OZER H.
(Atatuerk Univ., Fac. of Agriculture, Dep. of Field Crops, Erzurum 25240, TUR)
,
DAFERERA D.
(Lab. of General Chemistry, Agricultural Univ. of Athens, Iera Odos 75, Athens 118 55, GRC)
,
SOKMEN A.
(Karadeniz Technical Univ., Fac. of Art and Sci., Dep. of Biology, Trabzon 61080, TUR)
,
POLISSIOU M.
(Lab. of General Chemistry, Agricultural Univ. of Athens, Iera Odos 75, Athens 118 55, GRC)
,
ADIGUZEL A.
(Atatuerk Univ., Biotechnology Application and Res. Center, Erzurum 25240, TUR)
,
OZKAN H.
(Atatuerk Univ., Fac. of Art and Sci., Dep. of Biology, Erzurum 25240, TUR)
資料名:
Food Chemistry
(Food Chemistry)
巻:
103
号:
4
ページ:
1449-1456
発行年:
2007年
JST資料番号:
H0766A
ISSN:
0308-8146
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)