文献
J-GLOBAL ID:200902251567886446
整理番号:08A0827761
食事ナトリウムとカリウムの摂取量と心血管症による死亡率との関係:ガンリスクの評価に関する日本共同コホート研究
Relations between dietary sodium and potassium intakes and mortality from cardiovascular disease: the Japan Collaborative Cohort Study for Evaluation of Cancer Risks
著者 (12件):
UMESAWA Mitsumasa
(Univ. Tsukuba, Tsukuba, JPN)
,
ISO Hiroyasu
(Osaka Univ., Osaka, JPN)
,
DATE Chigusa
(Nara Women’s Univ., Nara, JPN)
,
YAMAMOTO Akio
(Hyogo Prefectural Inst. Public Health and Environmental Sci., Kobe, JPN)
,
TOYOSHIMA Hideaki
(Anjo Kosei Hospital, Anjo, JPN)
,
WATANABE Yoshiyuki
(Kyoto Prefectural Univ. Medicine Graduate School of Medical Sci., Kyoto, JPN)
,
KIKUCHI Shogo
(Aichi Medical Univ. School of Medicine, Aichi, JPN)
,
KOIZUMI Akio
(Kyoto Univ., Kyoto, JPN)
,
KONDO Takaaki
(Nagoya Univ. Graduate School of Medicine, Nagoya, JPN)
,
INABA Yutaka
(Juntendo Univ. School of Medicine, Tokyo, JPN)
,
TANABE Naohito
(Niigata Univ. Graduate School of Medical and Dental Sci., Niigata, JPN)
,
TAMAKOSHI Akiko
(National Center for Geriatrics and Gerontology, Obu, JPN)
資料名:
American Journal of Clinical Nutrition
(American Journal of Clinical Nutrition)
巻:
88
号:
1
ページ:
195-202
発行年:
2008年07月
JST資料番号:
D0846A
ISSN:
0002-9165
資料種別:
逐次刊行物 (A)
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)