文献
J-GLOBAL ID:200902253755072831
整理番号:05A0684922
全食事における1,4-ジオキサン取込に関する研究
Study of 1,4-Dioxane Intake in the Total Diet
著者 (6件):
NISHIMURA Tetsuji
(Div. of Environmental Chemistry, National Inst. of Health Sciences)
,
IIZUKA Seiichiro
(Section of Applied Testing, Japan Food Res. Laboratories Osaka Branch)
,
KIBUNE Nobuyuki
(Section of Applied Testing, Japan Food Res. Laboratories Osaka Branch)
,
ANDO Masanori
(Div. of Environmental Chemistry, National Inst. of Health Sciences)
,
ANDO Masanori
(Fac. of Pharmacy, Res. Inst. of Pharmaceutical Sciences, Musashino Univ.)
,
MAGARA Yasumoto
(Creative Res. Initiative “SOUSEI,” Graduate School of Pubulic Policy, Hokkaido Univ., School of Engineering ...)
資料名:
Journal of Health Science
(Journal of Health Science)
巻:
51
号:
4
ページ:
514-517 (J-STAGE)
発行年:
2005年
JST資料番号:
S0030A
ISSN:
1344-9702
CODEN:
JHSCFD
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
日本 (JPN)
言語:
英語 (EN)