文献
J-GLOBAL ID:200902256157267279
整理番号:06A0113463
人工胃液中でのカツオ肉からのアンギオテンシンI変換酵素阻害性ペプチドの生産動力学
Production kinetics of angiotensin-I converting enzyme inhibitory peptides from bonito meat in artificial gastric juice
著者 (7件):
HASAN Fida
(Dep. of Molecular Sci. and Material Engineering, Graduate School of Sci. and Technol., Kobe Univ., 1-1 Rokkodai ...)
,
KITAGAWA Megumi
(Dep. of Biosphere Sciences, Kobe Coll., 4-1 Okadayama, Nishinomiya 662-8505, JPN)
,
KUMADA Yoichi
(Dep. of Molecular Sci. and Material Engineering, Graduate School of Sci. and Technol., Kobe Univ., 1-1 Rokkodai ...)
,
HASHIMOTO Naoya
(Dep. of Chemical Sci. and Engineering, Fac. of Engineering, Kobe Univ., 1-1 Rokkodai,Nada, Kobe 657-8501, JPN)
,
SHIIBA Masami
(Dep. of Biosphere Sciences, Kobe Coll., 4-1 Okadayama, Nishinomiya 662-8505, JPN)
,
KATOH Shigeo
(Dep. of Molecular Sci. and Material Engineering, Graduate School of Sci. and Technol., Kobe Univ., 1-1 Rokkodai ...)
,
TERASHIMA Masaaki
(Dep. of Biosphere Sciences, Kobe Coll., 4-1 Okadayama, Nishinomiya 662-8505, JPN)
資料名:
Process Biochemistry
(Process Biochemistry)
巻:
41
号:
3
ページ:
505-511
発行年:
2006年03月
JST資料番号:
C0250B
ISSN:
1359-5113
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)