文献
J-GLOBAL ID:200902265548955640
整理番号:06A0058393
ゼオシンを用いた油生産性の真菌類Mortierella alpine 1S-4の形質転換とアラキドン酸生産への応用
Transformation of Oil-Producing Fungus, Mortierella alpina 1S-4, Using Zeocin, and Application to Arachidonic Acid Production
著者 (6件):
TAKENO Seiki
(Lab. of Fermentation Physiology and Applied Microbiology, Div. of Applied Life Sciences, Graduate School of ...)
,
SAKURADANI Eiji
(Lab. of Fermentation Physiology and Applied Microbiology, Div. of Applied Life Sciences, Graduate School of ...)
,
TOMI Akiko
(Lab. of Fermentation Physiology and Applied Microbiology, Div. of Applied Life Sciences, Graduate School of ...)
,
INOHARA-OCHIAI Misa
(Inst. for Advanced Technol., Suntory Ltd.)
,
KAWASHIMA Hiroshi
(Inst. for Health Care Sci., Suntory Ltd.)
,
SHIMIZU Sakayu
(Lab. of Fermentation Physiology and Applied Microbiology, Div. of Applied Life Sciences, Graduate School of ...)
資料名:
Journal of Bioscience and Bioengineering
(Journal of Bioscience and Bioengineering)
巻:
100
号:
6
ページ:
617-622 (J-STAGE)
発行年:
2005年
JST資料番号:
G0535B
ISSN:
1389-1723
CODEN:
JBBIF6
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
日本 (JPN)
言語:
英語 (EN)