文献
J-GLOBAL ID:200902270045484229
整理番号:06A0940649
ヤブレツボカビ類による多価不飽和脂肪酸及びキサントフィルの生産のための焼酎蒸留廃液の利用
Utilization of Shochu Distillery Wastewater for Production of Polyunsaturated Fatty Acids and Xanthophylls Using Thraustochytrid
著者 (6件):
YAMASAKI Takashi
(Dep. of Chemical and Biological Engineering, Sasebo National Coll. of Technol.)
,
AKI Tsunehiro
(Dep. of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima Univ.)
,
SHINOZAKI Masami
(Dep. of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima Univ.)
,
TAGUCHI Masahiro
(Dep. of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima Univ.)
,
KAWAMOTO Seiji
(Dep. of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima Univ.)
,
ONO Kazuhisa
(Dep. of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima Univ.)
資料名:
Journal of Bioscience and Bioengineering
(Journal of Bioscience and Bioengineering)
巻:
102
号:
4
ページ:
323-327 (J-STAGE)
発行年:
2006年
JST資料番号:
G0535B
ISSN:
1389-1723
CODEN:
JBBIF6
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
日本 (JPN)
言語:
英語 (EN)