文献
J-GLOBAL ID:200902271016033273
整理番号:07A0499254
ヒドロキシ桂皮酸誘導体の抗炎症効果
Anti-inflammatory effects of hydroxycinnamic acid derivatives
著者 (6件):
NAGASAKA Reiko
(Dep. of Food Sci. & Technol., Tokyo Univ. of Marine Sci. and Technol., 5-7 Konan 4, Minato, Tokyo 108-8477, JPN)
,
CHOTIMARKORN Chatchawan
(Dep. of Food Sci. & Technol., Tokyo Univ. of Marine Sci. and Technol., 5-7 Konan 4, Minato, Tokyo 108-8477, JPN)
,
SHAFIQUL Islam Md.
(Dep. of Veterinary Pharmacology, Graduate School of Agriculture and Life Sciences, The Univ. of Tokyo, 1-1-1 Yayoi ...)
,
HORI Masatoshi
(Dep. of Veterinary Pharmacology, Graduate School of Agriculture and Life Sciences, The Univ. of Tokyo, 1-1-1 Yayoi ...)
,
OZAKI Hiroshi
(Dep. of Veterinary Pharmacology, Graduate School of Agriculture and Life Sciences, The Univ. of Tokyo, 1-1-1 Yayoi ...)
,
USHIO Hideki
(Dep. of Food Sci. & Technol., Tokyo Univ. of Marine Sci. and Technol., 5-7 Konan 4, Minato, Tokyo 108-8477, JPN)
資料名:
Biochemical and Biophysical Research Communications
(Biochemical and Biophysical Research Communications)
巻:
358
号:
2
ページ:
615-619
発行年:
2007年06月29日
JST資料番号:
B0118A
ISSN:
0006-291X
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)