文献
J-GLOBAL ID:200902286218459857
整理番号:08A0278614
水系でのレオロジー挙動との関連において原子間力顕微鏡で画像化したジェランガムの分子構造.1.カリウム存在の有無におけるアシル含量の異なるジェランガム
Molecular structures of gellan gum imaged with atomic force microscopy in relation to the rheological behavior in aqueous systems. 1. Gellan gum with various acyl contents in the presence and absence of potassium
著者 (10件):
NODA Sakie
(Hydrocolloid Lab. Section, San-Ei Gen F.F.I. Inc., Toyonaka, Osaka 561-8588, JPN)
,
FUNAMI Takahiro
(Hydrocolloid Lab. Section, San-Ei Gen F.F.I. Inc., Toyonaka, Osaka 561-8588, JPN)
,
NAKAUMA Makoto
(Hydrocolloid Lab. Section, San-Ei Gen F.F.I. Inc., Toyonaka, Osaka 561-8588, JPN)
,
ASAI Iwao
(Hydrocolloid Lab. Section, San-Ei Gen F.F.I. Inc., Toyonaka, Osaka 561-8588, JPN)
,
TAKAHASHI Rheo
(Graduate School of Engineering, Gunma Univ., 1-5-1 Tenjin-cho, Kiryu, Gunma 376-8515, JPN)
,
AL-ASSAF Saphwan
(Glyn O. Phillips Hydrocolloid Res. Centre, North East Wales Inst., Plas Coch, Mold Road, Wrexham LL11 2AW, GBR)
,
IKEDA Shinya
(Dep. of Food and Human Health Sciences, Graduate School of Human Life Sci., Osaka City Univ., 3-3-138 Sugimoto ...)
,
NISHINARI Katsuyoshi
(Glyn O. Phillips Hydrocolloid Res. Centre, North East Wales Inst., Plas Coch, Mold Road, Wrexham LL11 2AW, GBR)
,
NISHINARI Katsuyoshi
(Dep. of Food and Human Health Sciences, Graduate School of Human Life Sci., Osaka City Univ., 3-3-138 Sugimoto ...)
,
PHILLIPS Glyn O.
(Phillips Hydrocolloids Res. Ltd., 45 Old Bond Street, London W1S 4AQ, GBR)
資料名:
Food Hydrocolloids
(Food Hydrocolloids)
巻:
22
号:
6
ページ:
1148-1159
発行年:
2008年08月
JST資料番号:
E0877B
ISSN:
0268-005X
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)