文献
J-GLOBAL ID:200902292573658054
整理番号:09A0186107
食用ヒエの蛋白質は2型糖尿病マウスの血漿におけるアディポネクチン,グルコースおよび脂質の濃度を改善する
Dietary Japanese Millet Protein Ameliorates Plasma Levels of Adiponectin, Glucose, and Lipids in Type 2 Diabetic Mice
著者 (9件):
NISHIZAWA Naoyuki
(Dep. of Biological Chemistry and Food Sci., Fac. of Agriculture, Iwate Univ.)
,
TOGAWA Tubasa
(Dep. of Biological Chemistry and Food Sci., Fac. of Agriculture, Iwate Univ.)
,
PARK Kyung-ok
(United Graduate School of Agricultural Sciences, Iwate Univ.)
,
SATO Daiki
(Dep. of Biological Chemistry and Food Sci., Fac. of Agriculture, Iwate Univ.)
,
MIYAKOSHI Yo
(Res. and Dev. Center, Chiba Flour Milling Co., Ltd.)
,
INAGAKI Kazuya
(Res. and Dev. Center, Chiba Flour Milling Co., Ltd.)
,
OHMORI Norimasa
(Res. and Dev. Center, Chiba Flour Milling Co., Ltd.)
,
ITO Yoshiaki
(Dep. of Biological Chemistry and Food Sci., Fac. of Agriculture, Iwate Univ.)
,
NAGASAWA Takashi
(Dep. of Biological Chemistry and Food Sci., Fac. of Agriculture, Iwate Univ.)
資料名:
Bioscience, Biotechnology, and Biochemistry
(Bioscience, Biotechnology, and Biochemistry)
巻:
73
号:
2
ページ:
351-360 (J-STAGE)
発行年:
2009年
JST資料番号:
G0021A
ISSN:
0916-8451
CODEN:
BBBIEJ
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
日本 (JPN)
言語:
英語 (EN)