文献
J-GLOBAL ID:201002273597349555
整理番号:10A0533229
黒コショウ成分によるTRPV1およびTRPA1の活性化
Activation of TRPV1 and TRPA1 by Black Pepper Components
著者 (12件):
OKUMURA Yukiko
(Graduate School of Nutritional and Environmental Sciences, Univ. of Shizuoka)
,
NARUKAWA Masataka
(Graduate School of Nutritional and Environmental Sciences, Univ. of Shizuoka)
,
NARUKAWA Masataka
(Global COE Program, Univ. of Shizuoka)
,
NARUKAWA Masataka
(School of Food and Nutritional Sciences, Univ. of Shizuoka)
,
IWASAKI Yusaku
(Graduate School of Nutritional and Environmental Sciences, Univ. of Shizuoka)
,
IWASAKI Yusaku
(Global COE Program, Univ. of Shizuoka)
,
ISHIKAWA Aiko
(School of Food and Nutritional Sciences, Univ. of Shizuoka)
,
MATSUDA Hisashi
(Kyoto Pharmaceutical Univ.)
,
YOSHIKAWA Masayuki
(Kyoto Pharmaceutical Univ.)
,
WATANABE Tatsuo
(Graduate School of Nutritional and Environmental Sciences, Univ. of Shizuoka)
,
WATANABE Tatsuo
(Global COE Program, Univ. of Shizuoka)
,
WATANABE Tatsuo
(School of Food and Nutritional Sciences, Univ. of Shizuoka)
資料名:
Bioscience, Biotechnology, and Biochemistry
(Bioscience, Biotechnology, and Biochemistry)
巻:
74
号:
5
ページ:
1068-1072 (J-STAGE)
発行年:
2010年
JST資料番号:
G0021A
ISSN:
0916-8451
CODEN:
BBBIEJ
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
日本 (JPN)
言語:
英語 (EN)