文献
J-GLOBAL ID:201102216505770520
整理番号:10A1608170
生鮮即席野菜及び発芽物の除菌のための能力ある非熱性食品殺菌薬としての弱酸性電解水の適用
Application of slightly acidic electrolyzed water as a potential non-thermal food sanitizer for decontamination of fresh ready-to-eat vegetables and sprouts
著者 (6件):
ISSA-ZACHARIA Abdulsudi
(United Graduate School of Agricultural Sciences, Kagoshima Univ., Lab. of Food Biosystems & Environment, 1-21-24 ...)
,
ISSA-ZACHARIA Abdulsudi
(Dep. of Food Sci. and Technol., Sokoine Univ. of Agriculture, P.O.Box 3006, Morogoro, Tanzania)
,
KAMITANI Yoshinori
(Dep. of Environmental Sci. & Technol., Fac. of Agriculture, Kagoshima Univ., 1-21-24 Korimoto, Kagoshima 890-0065, JPN)
,
MIWA Nami
(Dep. of Environmental Sci. & Technol., Fac. of Agriculture, Kagoshima Univ., 1-21-24 Korimoto, Kagoshima 890-0065, JPN)
,
MUHIMBULA Happiness
(Dep. of Food Sci. and Technol., Sokoine Univ. of Agriculture, P.O.Box 3006, Morogoro, Tanzania)
,
IWASAKI Koichi
(Dep. of Environmental Sci. & Technol., Fac. of Agriculture, Kagoshima Univ., 1-21-24 Korimoto, Kagoshima 890-0065, JPN)
資料名:
Food Control
(Food Control)
巻:
22
号:
3-4
ページ:
601-607
発行年:
2011年03月
JST資料番号:
W0246A
ISSN:
0956-7135
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)