文献
J-GLOBAL ID:201102226860439636
整理番号:11A1796378
食物繊維,摂取源食品および結腸直腸癌のリスク:福岡大腸癌研究
Dietary fiber, source foods and colorectal cancer risk: the Fukuoka Colorectal Cancer Study
著者 (19件):
UCHIDA Kazuhiro
(Kyushu Univ., Fukuoka, JPN)
,
UCHIDA Kazuhiro
(Nakamura-Gakuen Univ. Junior Coll., Fukuoka, JPN)
,
KONO Suminori
(Kyushu Univ., Fukuoka, JPN)
,
YIN Guang
(Kyushu Univ., Fukuoka, JPN)
,
TOYOMURA Kengo
(Kyushu Univ., Fukuoka, JPN)
,
NAGANO Jun
(Kyushu Univ., Fukuoka, JPN)
,
MIZOUE Tetsuya
(Kyushu Univ., Fukuoka, JPN)
,
MIBU Ryuichi
(Kyushu Univ., Fukuoka, JPN)
,
TANAKA Masao
(Kyushu Univ., Fukuoka, JPN)
,
KAKEJI Yoshihiro
(Kyushu Univ., Fukuoka, JPN)
,
MAEHARA Yoshihiro
(Kyushu Univ., Fukuoka, JPN)
,
OKAMURA Takeshi
(National Kyushu Cancer Center, Fukuoka, JPN)
,
IKEJIRI Koji
(National Kyushu Medical Center, Fukuoka, JPN)
,
FUTAMI Kitaroh
(Fukuoka Univ. Chikushi Hospital, Chikushino, JPN)
,
MAEKAWA Takafumi
(Fukuoka Univ. Chikushi Hospital, Chikushino, JPN)
,
YASUNAMI Yohichi
(Fukuoka Univ. School of Medicine, Fukuoka, JPN)
,
TAKENAKA Kenji
(Fukuoka City Hospital, Fukuoka, JPN)
,
ICHIMIYA Hitoshi
(Hamanomachi General Hospital, Fukuoka, JPN)
,
TERASAKA Reiji
(Fukuoka Red Cross Hospital, Fukuoka, JPN)
資料名:
Scandinavian Journal of Gastroenterology
(Scandinavian Journal of Gastroenterology)
巻:
45
号:
10
ページ:
1223-1231
発行年:
2010年10月
JST資料番号:
H0790A
ISSN:
0036-5521
CODEN:
SJGRA4
資料種別:
逐次刊行物 (A)
発行国:
イギリス (GBR)
言語:
英語 (EN)