文献
J-GLOBAL ID:201202286428709843
整理番号:12A1238004
批評的レビュー:慢性疾患予防における野菜と果物
Critical review: vegetables and fruit in the prevention of chronic diseases
著者 (12件):
BOEING Heiner
(German Inst. of Human Nutrition, Dep. of Epidemiology, Potsdam-Rehbruecke, DEU)
,
BECHTHOLD Angela
(German Nutrition Soc., Sci. Dep., Bonn, DEU)
,
BUB Achim
(Max Rubner-Institut, Dep. of Physiology and Biochemistry of Nutrition, Karlsruhe, DEU)
,
ELLINGER Sabine
(Univ. of Bonn, Dep. of Nutrition and Food Sci., Bonn, DEU)
,
HALLER Dirk
(Nutrition and Food Res. Centre, Chair for the Biofunctionality of Food, Technical Univ. of Munich ...)
,
KROKE Anja
(Fulda Univ. of Applied Sciences, Dep. of Nutritional, Food and Consumer Sciences, Fulda, DEU)
,
LESCHIK-BONNET Eva
(German Nutrition Soc., Sci. Dep., Bonn, DEU)
,
MUELLER Manfred J.
(Inst. of Human Nutrition and Food Sci., Christian-Albrechts-University Kiel, Kiel, DEU)
,
OBERRITTER Helmut
(German Nutrition Soc., Sci. Dep., Bonn, DEU)
,
SCHULZE Matthias
(German Inst. of Human Nutrition, Dep. of Molecular Epidemiology, Potsdam-Rehbruecke, DEU)
,
STEHLE Peter
(Univ. of Bonn, Dep. of Nutrition and Food Sci., Bonn, DEU)
,
WATZL Bernhard
(Max Rubner-Institut, Dep. of Physiology and Biochemistry of Nutrition, Karlsruhe, DEU)
資料名:
European Journal of Nutrition
(European Journal of Nutrition)
巻:
51
号:
6
ページ:
637-663
発行年:
2012年09月
JST資料番号:
C0778B
ISSN:
1436-6207
資料種別:
逐次刊行物 (A)
記事区分:
文献レビュー
発行国:
ドイツ (DEU)
言語:
英語 (EN)