文献
J-GLOBAL ID:201302247835798143
整理番号:13A0050383
Saccharomyces cerevisiaeBY4742を使用したエタノール発酵に影響を与える要因
Factors affecting ethanol fermentation using Saccharomyces cerevisiae BY4742
著者 (7件):
LIN Yan
(School of Environmental Sci. and Engineering, Shanghai Jiao Tong Univ., Shanghai 200240, CHN)
,
LIN Yan
(Program of Environment and Ecology, Fac. of Sci. and Engineering, Meisei Univ., Tokyo 191-8506, JPN)
,
ZHANG Wei
(School of Environmental Sci. and Engineering, Shanghai Jiao Tong Univ., Shanghai 200240, CHN)
,
LI Chunjie
(School of Environmental Sci. and Engineering, Shanghai Jiao Tong Univ., Shanghai 200240, CHN)
,
SAKAKIBARA Kei
(Program of Environment and Ecology, Fac. of Sci. and Engineering, Meisei Univ., Tokyo 191-8506, JPN)
,
TANAKA Shuzo
(Program of Environment and Ecology, Fac. of Sci. and Engineering, Meisei Univ., Tokyo 191-8506, JPN)
,
KONG Hainan
(School of Environmental Sci. and Engineering, Shanghai Jiao Tong Univ., Shanghai 200240, CHN)
資料名:
Biomass and Bioenergy
(Biomass and Bioenergy)
巻:
47
ページ:
395-401
発行年:
2012年12月
JST資料番号:
W0467A
ISSN:
0961-9534
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)