文献
J-GLOBAL ID:201402249181567643
整理番号:14A1080294
腸管出血性大腸菌O111およびO157に汚染された生牛肉の摂取に起因する日本における食中毒発生時の微小凝集アッセイを用いた血清学的診断
Serodiagnosis Using Microagglutination Assay during the Food-Poisoning Outbreak in Japan Caused by Consumption of Raw Beef Contaminated with Enterohemorrhagic Escherichia coli O111 and O157
著者 (11件):
ISOBE Junko
(Toyama Inst. of Health, Toyama, JPN)
,
SHIMA Tomoko
(Toyama Inst. of Health, Toyama, JPN)
,
KANATANI Jun-ichi
(Toyama Inst. of Health, Toyama, JPN)
,
KIMATA Keiko
(Toyama Inst. of Health, Toyama, JPN)
,
SHIMIZU Miwako
(Toyama Inst. of Health, Toyama, JPN)
,
KOBAYASHI Naoto
(Toyama Inst. of Health, Toyama, JPN)
,
TANAKA Tomoko
(Toyama Inst. of Health, Toyama, JPN)
,
IYODA Sunao
(National Inst. of Infectious Diseases, Tokyo, JPN)
,
OHNISHI Makoto
(National Inst. of Infectious Diseases, Tokyo, JPN)
,
SATA Tetsutaro
(Toyama Inst. of Health, Toyama, JPN)
,
WATAHIKI Masanori
(Toyama Inst. of Health, Toyama, JPN)
資料名:
Journal of Clinical Microbiology
(Journal of Clinical Microbiology)
巻:
52
号:
4
ページ:
1112-1118
発行年:
2014年04月
JST資料番号:
T0094A
ISSN:
0095-1137
CODEN:
JCMIDW
資料種別:
逐次刊行物 (A)
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)