文献
J-GLOBAL ID:201402260993708627
整理番号:14A0655723
植物耐塩性機構
Plant salt-tolerance mechanisms
著者 (7件):
DEINLEIN Ulrich
(Div. of Biological Sciences, Food and Fuel for the 21st Century Center, Univ. of California San Diego, La Jolla, CA ...)
,
STEPHAN Aaron B.
(Div. of Biological Sciences, Food and Fuel for the 21st Century Center, Univ. of California San Diego, La Jolla, CA ...)
,
HORIE Tomoaki
(Div. of Applied Biology, Fac. of Textile Sci. and Technol., Shinshu Univ., Nagano 386-8567, JPN)
,
LUO Wei
(Div. of Biological Sciences, Food and Fuel for the 21st Century Center, Univ. of California San Diego, La Jolla, CA ...)
,
LUO Wei
(State Key Lab. of Crop Genetics and Germplasm Enhancement, MOA Key Lab. of Plant Nutrition and Fertilization in ...)
,
XU Guohua
(State Key Lab. of Crop Genetics and Germplasm Enhancement, MOA Key Lab. of Plant Nutrition and Fertilization in ...)
,
SCHROEDER Julian I.
(Div. of Biological Sciences, Food and Fuel for the 21st Century Center, Univ. of California San Diego, La Jolla, CA ...)
資料名:
Trends in Plant Science
(Trends in Plant Science)
巻:
19
号:
6
ページ:
371-379
発行年:
2014年06月
JST資料番号:
W0922A
ISSN:
1360-1385
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)