文献
J-GLOBAL ID:201402265087808667
整理番号:14A1280632
リポ多糖類刺激RAW 264.7マクロファージに対するピログルタミル-ロイシンの抗炎症性効果
Anti-inflammatory effect of pyroglutamyl-leucine on lipopolysaccharide-stimulated RAW 264.7 macrophages
著者 (7件):
HIRAI Shizuka
(Lab. of Food and Nutrition, Div. of Applied Biochemistry, Graduate School of Horticulture, Chiba Univ., Matsudo ...)
,
HORII Sho
(Lab. of Food and Nutrition, Div. of Applied Biochemistry, Graduate School of Horticulture, Chiba Univ., Matsudo ...)
,
MATSUZAKI Yoshiaki
(Lab. of Food and Nutrition, Div. of Applied Biochemistry, Graduate School of Horticulture, Chiba Univ., Matsudo ...)
,
ONO Shin
(Graduate School of Sci. and Engineering, Univ. of Toyama, 3190 Gofuku, Toyama 930-8555, JPN)
,
SHIMMURA Yuki
(Health Care Res. Center, R&D Div., Nisshin Pharma Inc., 5-3-1 Tsurugaoka, Fujimino-City, Saitama 356-8511, JPN)
,
SATO Kenji
(Div. of Applied Life Sciences, Kyoto Prefectural Univ., Shimogamo, Kyoto 606-8522, JPN)
,
EGASHIRA Yukari
(Lab. of Food and Nutrition, Div. of Applied Biochemistry, Graduate School of Horticulture, Chiba Univ., Matsudo ...)
資料名:
Life Sciences
(Life Sciences)
巻:
117
号:
1
ページ:
1-6
発行年:
2014年11月04日
JST資料番号:
B0699B
ISSN:
0024-3205
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)