文献
J-GLOBAL ID:201402267236728771
整理番号:14A1504682
n-3系高度不飽和脂肪酸を含むトリアシルグリセロール位置異性体がC57BL/6Jマウスの脂質代謝に与える様々な影響
Differential effects of triacylglycerol positional isomers containing n-3 series highly unsaturated fatty acids on lipid metabolism in C57BL/6J mice
著者 (13件):
YOSHINAGA Kazuaki
(Tsukishima Foods Ind. Co. Ltd., 3-17-9, Higashi Kasai, Edogawa-ku, Tokyo 134-8520, JPN)
,
YOSHINAGA Kazuaki
(Dep. of Food Sci. and Technol., Tokyo Univ. of Marine Sci. and Technol., 4-5-7 Konan, Minato-ku, Tokyo 108-8477, JPN)
,
SASAKI Keiichi
(Dep. of Food Sci. and Technol., Tokyo Univ. of Marine Sci. and Technol., 4-5-7 Konan, Minato-ku, Tokyo 108-8477, JPN)
,
WATANABE Hiroyuki
(Dep. of Health Sci., Univ. of Kochi, 2751-1 Ike, Kochi-shi, Kochi 781-0111, JPN)
,
NAGAO Koji
(Dep. of Applied Biochemistry and Food Sci., Saga Univ., 1 Honjo-machi, Saga-shi, Saga 840-8502, JPN)
,
INOUE Nao
(Dep. of Applied Biochemistry and Food Sci., Saga Univ., 1 Honjo-machi, Saga-shi, Saga 840-8502, JPN)
,
SHIROUCHI Bungo
(Dep. of Applied Biochemistry and Food Sci., Saga Univ., 1 Honjo-machi, Saga-shi, Saga 840-8502, JPN)
,
YANAGITA Teruyoshi
(Dep. of Health and Nutrition Sci., Nishikyushu Univ., 4490-9 Ozaki, Kanzaki-machi, Kanzaki-shi, Saga 842-8585, JPN)
,
NAGAI Toshiharu
(Tsukishima Foods Ind. Co. Ltd., 3-17-9, Higashi Kasai, Edogawa-ku, Tokyo 134-8520, JPN)
,
MIZOBE Hoyo
(Tsukishima Foods Ind. Co. Ltd., 3-17-9, Higashi Kasai, Edogawa-ku, Tokyo 134-8520, JPN)
,
KOJIMA Koichi
(Tsukishima Foods Ind. Co. Ltd., 3-17-9, Higashi Kasai, Edogawa-ku, Tokyo 134-8520, JPN)
,
BEPPU Fumiaki
(Dep. of Food Sci. and Technol., Tokyo Univ. of Marine Sci. and Technol., 4-5-7 Konan, Minato-ku, Tokyo 108-8477, JPN)
,
GOTOH Naohiro
(Dep. of Food Sci. and Technol., Tokyo Univ. of Marine Sci. and Technol., 4-5-7 Konan, Minato-ku, Tokyo 108-8477, JPN)
資料名:
Journal of Nutritional Biochemistry
(Journal of Nutritional Biochemistry)
巻:
26
号:
1
ページ:
57-63
発行年:
2015年01月
JST資料番号:
E0597B
ISSN:
0955-2863
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)