文献
J-GLOBAL ID:201402295164262784
整理番号:14A0490990
抗コクシジウム薬と食肉やその他の食品におけるそれらの残留物の分析の総説
A review of coccidiostats and the analysis of their residues in meat and other food
著者 (9件):
CLARKE Lesa
(Food Safety Dep., Teagasc Food Res. Centre, Ashtown, Dublin 15, Ireland)
,
CLARKE Lesa
(School of Biotechnology and National Centre for Sensor Res., Dublin City Univ., Dublin 9, Ireland)
,
FODEY Terence L.
(Veterinary Sciences Div., Agri-Food & Biosciences Inst., Belfast, Northern Ireland, GBR)
,
CROOKS Steven R.H.
(Veterinary Sciences Div., Agri-Food & Biosciences Inst., Belfast, Northern Ireland, GBR)
,
MOLONEY Mary
(Food Safety Dep., Teagasc Food Res. Centre, Ashtown, Dublin 15, Ireland)
,
O’MAHONY John
(Food Safety Dep., Teagasc Food Res. Centre, Ashtown, Dublin 15, Ireland)
,
DELAHAUT Philippe
(CER Groupe, Div. Sante, Marloie, BEL)
,
O’KENNEDY Richard
(School of Biotechnology and National Centre for Sensor Res., Dublin City Univ., Dublin 9, Ireland)
,
DANAHER Martin
(Food Safety Dep., Teagasc Food Res. Centre, Ashtown, Dublin 15, Ireland)
資料名:
Meat Science
(Meat Science)
巻:
97
号:
3
ページ:
358-374
発行年:
2014年07月
JST資料番号:
T0789A
ISSN:
0309-1740
資料種別:
逐次刊行物 (A)
記事区分:
文献レビュー
発行国:
イギリス (GBR)
言語:
英語 (EN)